Menu
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The AA have recommended our breakfast
menu awarding the egg cup award for an outstanding breakfast. |
Fruit Juice
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Hot Baked grapefruit
Fresh Fruit
Yoghurts
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Home Made Muesli
Highland porridge Layer
(Apples and raspberries, topped with porridge)
Selection of cereals
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Egg & Mushroom Benedict
(English muffin topped with a mushroom
and poached egg)
Tomato and Mushroom Muffins
Light traditional English breakfast
(Bacon, Tomato, Mushrooms and Poached Eggs)
Sausages and Baked Beans can be added on request
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Toast
Homemade breads
Jams, Honey and Marmalade
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Tea or coffee
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